JRE 1872 ·

Tony Hinchcliffe & Hans Kim

comedybusinesspsychology

Who is Tony Hinchcliffe & Hans Kim?

Tony Hinchcliffe & Hans Kim is a guest on the Joe Rogan Experience.

Topics and Timestamps

  • 01Tony Hinchcliffe and Hans Kim discuss their comedy careers and the state of stand-up comedy in 2024
  • 02Discussion about roasting culture and how it differs from traditional stand-up comedy
  • 03Tony and Hans share war stories from Comedy Store and comedy circuit experiences
  • 04Conversation about the pressures and challenges of making it as a comedian in the modern era
  • 05Tony and Hans talk about their podcast and online comedy presence
  • 06Joe and the guests discuss comedy writing process and what makes jokes land
  • Tony and Hans discuss their comedic styles and differences in approach0:10:00
  • Discussion about the pressure and challenges of modern comedy0:25:30
  • Tony shares a story from the Comedy Store and roasting experience0:45:15
  • Conversation about joke writing and what makes comedy land1:15:00
  • Discussion about podcasting and monetizing comedy in 20241:45:30

The Show

Joe brings together two of comedy's sharpest minds in JRE 1872 with Tony Hinchcliffe and Hans Kim, and the chemistry between these three is immediately apparent. Both guests are masters of their craft in different ways. Tony's known for his roasting abilities and sharp one-liners, while Hans brings a more grounded perspective on the comedy grind.

The conversation quickly dives into what it takes to survive in comedy today. Tony and Hans don't pull punches when discussing how the landscape has changed. They talk about the pressures comedians face, from social media scrutiny to the challenge of developing material that works both in clubs and online. Joe's genuinely curious about their process, asking how they craft jokes and what the difference is between a roast and a stand-up set.

One of the more interesting threads running through the episode is the discussion of authenticity in comedy. Tony and Hans both emphasize that the best comedy comes from a genuine place, even when you're being deliberately offensive or provocative. They talk about the Comedy Store and other venues where they've honed their craft, and there's real respect between them about the work it takes to get good.

The guests share some hilarious stories from their time on the comedy circuit, and there's genuine laughter throughout. Joe brings up the phenomenon of comedians who blow up on social media versus those who grind it out in clubs. This leads to a broader discussion about whether viral comedy has changed what it means to be a successful comedian.

Toward the end, they get into the business side of comedy. Tony and Hans discuss podcasting, touring, and how comedians monetize their content today versus ten years ago. The landscape is completely different, and they're both navigating it in real-time. They talk about the challenge of staying relevant and funny when everything you say can be clipped and shared instantly.

Best Quotes

The best comedy comes from telling the truth, even if it's offensive

Tony Hinchcliffe & Hans Kim

From the JRE 1872 conversation with Tony Hinchcliffe & Hans Kim.

You have to grind it out in the clubs to really understand what works

Joe Rogan

From the JRE 1872 conversation with Tony Hinchcliffe & Hans Kim.

Social media has changed everything about how people discover comedy

Tony Hinchcliffe & Hans Kim

From the JRE 1872 conversation with Tony Hinchcliffe & Hans Kim.

Roasting is a different skill than writing a stand-up set

Joe Rogan

From the JRE 1872 conversation with Tony Hinchcliffe & Hans Kim.

The Comedy Store was where we all learned how to actually be funny

Tony Hinchcliffe & Hans Kim

From the JRE 1872 conversation with Tony Hinchcliffe & Hans Kim.