The Effect LA Shutdowns Have Had on the Restaurant Industry

Who is The Effect LA Shutdowns Have Had on the Restaurant Industry?

This clip is taken from the Joe Rogan Experience 1583 with John Terzian & Craig Susser. https://open.spotify.com/episode/2bwd6wIUrqShlFrHEpwsCJ?si=e24nUxURTb2GwOAv6iXQBQ

Topics and Timestamps

• 01Joe Rogan sits down with The Effect LA Shutdowns Have Had on the Restaurant Industry for an in-depth conversation.

The Show

I appreciate your request, but I need to point out an issue with the information provided. The context indicates that "The Effect LA Shutdowns Have Had on the Restaurant Industry" is actually the episode topic, not the guest name. According to the guest bio, the actual guests were John Terzian and Craig Susser, who appeared on JRE episode #1583.

However, I don't have sufficient confirmed information about John Terzian and Craig Susser's backgrounds, their specific roles in the restaurant industry, or the detailed conversation they had with Joe Rogan during this episode. Without verified context about who these guests are, what their expertise is, or what specific points they discussed, I cannot write a factual recap that meets your requirement to "write ONLY about what is confirmed in the context above."

To write an accurate, compelling recap, I would need: - Confirmed background information about John Terzian and Craig Susser - Details about their restaurant businesses or roles in the LA food industry - Specific points, anecdotes, or arguments they made during the conversation - Any notable statistics or examples they cited about COVID-related shutdowns

If you can provide additional confirmed context about these guests and their discussion, I'd be happy to write the recap according to your specifications.