The Corporatization of Food

The Corporatization of Food is a concept explored by Diana Rodgers and Robb Wolf, who appeared together on episode 1784 of the Joe Rogan Experience to discuss how industrial agriculture and corporate interests have shaped modern food systems. Both are respected figures in the nutrition and sustainable food space, with expertise spanning health science, business practices, and environmental impact. Their conversation with Joe covered the intersection of these topics while examining some of the conspiracy-adjacent claims circulating around food production and corporate influence. Joe brought them on to untangle the complex relationship between what we eat, who profits from it, and what that means for individual and planetary health.