Why Chef Jesse Griffiths Takes People Hunting

Jesse Griffiths is a chef and hunting advocate who has dedicated his career to reconnecting people with the source of their food through hands-on hunting experiences. He educates hunters and non-hunters alike about ethical game harvesting, butchery, and cooking wild meat, believing that direct participation in food procurement creates a deeper respect for what ends up on the plate. Joe brought him on to explore the philosophy behind why taking people hunting matters in an increasingly disconnected food culture, touching on sustainability, nutrition, and the primal satisfaction of providing for yourself and others through hunting.